Flow behaviour of biopolymer solutions and effect on saltiness perception.

QR Code

Flow behaviour of biopolymer solutions and effect on saltiness perception.

In order to improve public health, active measures are taken to lower the salt (sodium chloride) consumption of the population. However, significant effort is required to reduce salt content in processed foods without adversely affecting taste, flavour and consumer preference. This research aimed at...

Full description

Bibliographic Details
Main Author:	Koliandris, Anne-Laure
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2011
Subjects:	polysaccharides carbohydrate polymers rheology viscosity sodium chloride sensory analysis salt
Online Access:	https://eprints.nottingham.ac.uk/11703/

Similar Items

Impact of sodium chloride on breakfast cereal products
by: Moreau, Lydie
Published: (2009)

Development of neurocontrollers with evolutionary reinforcement learning
by: Yang, X., et al.
Published: (2005)

Optimisation of octinyl succinic anhydride starch stablised w1/o/w2 emulsions for oral destablisation of encapsulated salt and enhanced saltiness
by: Chiu, Natalie, et al.
Published: (2017)

Rheological behaviour of NiO/YSZ slurries for drying-free casting
by: Horri, B., et al.
Published: (2012)

Linking physicochemical properties and sensory data in fibre-enhanced chocolate-based systems
by: Mouraka, Panagiota
Published: (2025)

Experimental and Computational Studies of Incorporation of Cyano Transition Metal Complexes in Potassium Chloride Crystals
by: Carter, Damien, et al.
Published: (2003)

Rheological and textural properties of sodium reduced salt soluble myofibrillar protein gels containing sodium tri-polyphosphate
by: Çarkcioğlu, Emine, et al.
Published: (2016)

Can a combination of poly(ethylene glycol) and dense phase carbon dioxide improve processing of polylactide? A high pressure rheology investigation
by: Pepper, Katie, et al.
Published: (2017)

Rubberised bitumen manufacturing assisted by rheological measurements
by: Subhy, Ayad, et al.
Published: (2016)

Suitability of viscosity measurement methods for liquid food variety and applicability in food industry - A review.
by: K. A., Abbas, et al.
Published: (2010)

A molecular hydrodynamic study of marine based non-digestible fibre polysaccharides considered for use in health products
by: Almutairi, Fahad Mohammed
Published: (2015)

Spatial mapping of flow-induced molecular alignment in a noncrystalline biopolymer fluid using double quantum filtered (DQF) 23Na MRI
by: Pavlovskaya, Galina E., et al.
Published: (2014)

Recovery of Heavy Metals from MSW Molten Fly Ash by CIP Method
by: Alorro, Richard, et al.
Published: (2009)

Membrane performance and build-up of solute during small scale reverse osmosis operation
by: Nasir, Subriyer
Published: (2007)

Effect of crosslinker composition on strength and thermal properties of polyvinyl alcohol /sago starch film / Norfaizah Amru
by: Amru, Norfaizah
Published: (2009)

The effect of mechanical and physical properties of chitosan / polyvinyl alcohol (PVA) blend films / Nur Razyatul Anisah Mohd Zaini
by: Mohd Zaini, Nur Razyatul Anisah
Published: (2020)

Preparation And Characterization Of Poly(Butylene Adipate-Co-Terephthalate)/Poly(Vinyl Chloride)/Clay Nanocomposites
by: Mohd Rahim, Mohd Nazri
Published: (2010)

White rice-based carbohydrate diets as diet-induced obesity model in rats
by: Subramaniam, Jeevetha
Published: (2014)

Laboratory evaluation of Rediset modified bitumen based on rheology and adhesion properties
by: Zhang, Jizhe, et al.
Published: (2017)

Consumption of a high-salt diet by ewes during pregnancy alters nephrogenesis in 5-month-old offspring
by: Tay, S., et al.
Published: (2012)

The mechanisms of action of sodium oxalate seed stabiliser molecules under Bayer conditions.
by: Sipos, Gabriella
Published: (2001)

The phase behaviour of xanthan based biopolymer mixtures
by: Boyd, Matthew
Published: (2006)

Understanding the sensory perception of hydrocolloid thickened systems based on flow and lubrication behaviour
by: He, Qi
Published: (2014)

Investigating sodium reduction in the UK diet through salt particle design and understanding contributions of food oral processing on perception
by: Hurst, Katherine
Published: (2022)

Banana trunk / polyvinyl alcohol composite : the effect of filler loading and gult palmitate salt as coupling agent / Muhammad Syafiq Mohd Shukri
by: Mohd Shukri, Muhammad Syafiq
Published: (2020)

Synthesis of Brominated C-18 Fatty Acids and Surfactant Properties of Their Sodium Salts
by: Baptist, Steven
Published: (1996)

Production and Properties of Polysaccharides from Mycelia of Three Ganoderma Species
by: Law, Buon Jong
Published: (1999)

A 23Na NMR study on the environment and mobility of sodium ions in complex food matrices and model systems
by: Shao, Jiaqian
Published: (2019)

Viscosity development during aqueous dispersion and dissolution: a comparison of PGX® with other dietary supplements and individual polysaccharides
by: Smith, Ian H., et al.
Published: (2014)

The efficacy of super-oxidised hydrogel and solution compared to potassium permanganate dressing for the management of cellulitis / Dr. Sabrina Ab Wahab
by: Ab Wahab, Sabrina
Published: (2017)

Removal of chromium (VI) from aqueous solution by biosorption of rice husk (RH) and modified rice husk (MRH) / Razin Saad Md Nor
by: Md Nor, Razin Saad
Published: (2010)

The effect of various titanium dioxide [TiO2] loading on polymorphism of stretched polyvinylidene flouride [PVDF] /TiO2 thin film / Zulkhairul Akmal Abdul Basir
by: Abdul Basir, Zulkhairul Akmal
Published: (2020)

Proton conducting polymer electrolytes based on poly-ethyl methacrylate: preparation, characterization and application / Norwati Khairul Anuar
by: Khairul Anuar, Norwati
Published: (2014)

Protein polysaccharide complexes: permanent/nonpermanent interactions between polysaccharides and polypeptides
by: Gillis, Richard Benjamin
Published: (2015)

Redesign of collagen casings for high quality performance using food grade polysaccharides
by: Sobanwa, Motolani
Published: (2022)

Extracelullar polysaccharide degrading enzymes of anaerobic rumen fungi
by: Abdullah, Norhani, et al.
Published: (1990)

Effects of polysaccharide-based coating conjugated with silver nanoparticles on shelf-life extension of papaya (Carica papaya L. cv. Eksotika)
by: Mustaffa @ Hamzah, Hanisah
Published: (2014)

Postural control adaptation to optic flow in children and adults with autism spectrum disorder
by: Lim, Y.H., et al.
Published: (2019)

The rheology of caramel
by: Barra, Giuseppina
Published: (2004)

Obtaining Consistent Free Energies for Ion Binding at Surfaces from Solution: Pathways versus Alchemy for Determining Kink Site Stability
by: Silvestri, A., et al.
Published: (2022)