Rheological properties of gelatin, carrageenan and locust bean gum mixtures

QR Code

Rheological properties of gelatin, carrageenan and locust bean gum mixtures

This thesis reports data on blends of carrageenan (0.3%w/w) and locust bean gum (0.3%w/w) in the presence of biopolymers, particularly gelatin of varying concentration. Particular attention is given to their behaviour on autoclaving since this is relevant to one of the most important applications of...

Full description

Bibliographic Details
Main Author:	Jones, Guy Matthew John
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2004
Subjects:	gelation carrageenan locust bean gum biopolymers rheology
Online Access:	https://eprints.nottingham.ac.uk/11635/

Similar Items

Temperature-dependent study of gelling biopolymers using infrared spectroscopy
by: Bakhai, Bijol
Published: (2022)

Development of natural gum based glipizide mucoadhesive microsphere
by: Al Mamun, A., et al.
Published: (2014)

The phase behaviour of xanthan based biopolymer mixtures
by: Boyd, Matthew
Published: (2006)

Impact testing of navy bean pods
by: Adam, Nor Mariah, et al.
Published: (1986)

Study of intragastric structuring ability of sodium alginate based o/w emulsions under in vitro physiological pre-absorptive digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Rheological and textural characteristics of mango jam containing different gelling agents
by: Javanmard, Marjan
Published: (2011)

Characterization of particle and bulk solids of Arabic gum powder at different particle sizes
by: Rosland Abel, Stashia Eleaness
Published: (2022)

Application of pulsed light treatment on quality retention and shelf life extension of fresh-cut yardlong bean
by: Hambali, Nor Hasni
Published: (2016)

Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
by: Brishti, Fatema Hossain
Published: (2020)

Effects of extraction, purification and drying on the physicochemical properties of durian seed gum
by: Bahareh, Tabatabaee Amid
Published: (2011)

Macrocyclic gelators
by: Goh, Ching, et al.
Published: (2013)

Intragastric structuring of anionic polysaccharide kappa-carrageenan filled gels under physiological in vitro digestion conditions
by: Soukoulis, Christos, et al.
Published: (2016)

Dilute iota- and kappa-Carrageenan solutions with high viscosities in high salinity brines
by: Iglauer, Stefan, et al.
Published: (2011)

Studies On Starch-Solutes Interaction And Annealing On The Gelatinization Of Sago (Metroxylon Sagu) Starch By Differential Scanning Calorimetry
by: Abd.Ghani, Maaruf
Published: (1998)

Conducting PEDOT: Carrageenan and Related Organic Electronic Materials
by: Duan, Zhongnan
Published: (2024)

Potential of acacia gum as a prebiotic ingredient through In vitro studies using human faecal microbiota
by: Rawi, Muhamad Hanif
Published: (2020)

Characteristics of Malaysian and Sulawesian Cocoa Beans and the Optimisation of Quality Through Blending
by: Leow, Min Min
Published: (1999)

Genetic Studies and Backcross Breeding for Shelf Life and Yield in Long Bean (Vigna Sesquipedalis (L.) Fruw)
by: Rahman, Md. Anisur
Published: (1997)

Effects of gum arabic coating on postharvest life of eksotika papaya
by: Ding, Phebe, et al.
Published: (2007)

Economic Efficiency of Sharecropping in Drylands: A Case Study of Gum Arabic Production in Kordofan Gum Belt, Sudan
by: Elkhidir, Elrashied Elimam
Published: (2003)

Thermal and hydrothermal treatment effects on antinutritional and functional properties of defatted winged bean (Psophocarpus tetragonolobus L. DC) seed protein powders
by: Saadi, Sami
Published: (2014)

Effects of Daylength, Temperature, Light Intensity and Applied Growth Substances on the Growth, Flowering and Tuberization of Winged Bean (Psophocarpus Tetragonolobus (L.) Dc.)
by: Wong, Kai Choo
Published: (1983)

Characterisation of Synchytrium Psophocarpi (Rac.) Baumann and its Pathogenicity on Winged Bean in Peninsular Malaysia
by: Karami, Abdollah
Published: (2010)

Physiological Responses of Winged Bean [Psophocarpus Tetragonolobus (L.) Dc.] to Support Systems and Ratooning
by: Rahman, Md. Motior
Published: (1998)

Rheological behaviour of NiO/YSZ slurries for drying-free casting
by: Horri, B., et al.
Published: (2012)

Sugar beet pectin–sodium caseinate conjugate stabilised emulsions: An investigation into the relationship between interfacial and bulk rheological properties for varying types of conjugates
by: Zhang, Juyang
Published: (2018)

Emulsion formulation optimization and characterization of spray-dried k-carrageenan micropeprintss for the encapsulation of CoQ10
by: Chan, Sook Wah, et al.
Published: (2016)

High pressure rheology: a probe for formulation development
by: Pepper, Katie Jayne
Published: (2019)

Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts
by: Mohd Ali, Norlaily
Published: (2013)

Development of Acid-Hydrolysed and Enzyme-Hydrolysed Winged Bean and Soybean Proteins
by: Choo, Wee Sim
Published: (2004)

Antioxidant and anti-ageing activities of cocoa bean extract for cosmeceutical use
by: Abdul Wahab, Norliza
Published: (2019)

Meso-scale rheological characteristics of foamed bitumen mixtures with high RAP content
by: Sanchez Melo, Diana B.
Published: (2018)

The rheology of caramel
by: Barra, Giuseppina
Published: (2004)

Microbial populations and foodborne pathogens control of mung bean sprouts
by: Vanichpun, Apinya
Published: (2011)

Fabrication of porous biopolymer/ metal-organic framework composite membranes for filtration applications
by: Alhulaybi, Zaid Abdulhamid
Published: (2020)

Optimising canopy size and structure in field beans (Vicia faba) grown in a temperate climate
by: Murphy, Leona
Published: (2021)

Isolation and Characterization of a Gene Coding for Chitinase in Developing Winged Bean Seed (Psophocarpus Tetragonolubus )
by: Sekeli, Rogayah
Published: (2000)

Towards sustainable production of renewable chemicals from lignin
by: Eshtaya, Majd
Published: (2016)

Characterization of bioploymers produced from different blends of chemically modified starch and natural rubber latex.
by: Kiing, Sie Cheong
Published: (2011)

Characterization of bioploymers produced from different blends of chemically modified starch and natural rubber latex
by: Kiing, Sie Cheong
Published: (2011)