APA (7th ed.) Citation

Jones, G. M. J. (2004). Rheological properties of gelatin, carrageenan and locust bean gum mixtures.

Chicago Style (17th ed.) Citation

Jones, Guy Matthew John. Rheological Properties of Gelatin, Carrageenan and Locust Bean Gum Mixtures. 2004.

MLA (9th ed.) Citation

Jones, Guy Matthew John. Rheological Properties of Gelatin, Carrageenan and Locust Bean Gum Mixtures. 2004.

Warning: These citations may not always be 100% accurate.