Mechanical stability of intermediate moisture starch-glycerol systems

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Mechanical stability of intermediate moisture starch-glycerol systems

There is conflicting information on the mechanical properties and ageing kinetics of starch-water-glycerol systems. This makes understanding the changes occurring on storage of edible products difficult to predict. The work described in this thesis looks at model systems consisting of thermomechanic...

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Bibliographic Details
Main Author:	Enrione,, Javier
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2005
Online Access:	https://eprints.nottingham.ac.uk/11634/

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