Molecular size of interacting and degrading polysaccharides

The use of multi angle laser light scattering on-line to size exclusion chromatography, analytical ultracentrifugation and viscosity measurements for the determination of molecular weights and conformations of polysaccharide systems is described. The use of several independent techniques for the cha...

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Main Author: Jumel, Kornelia
Format: Thesis (University of Nottingham only)
Language:English
Published: 1994
Online Access:https://eprints.nottingham.ac.uk/11610/
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author Jumel, Kornelia
author_facet Jumel, Kornelia
author_sort Jumel, Kornelia
building Nottingham Research Data Repository
collection Online Access
description The use of multi angle laser light scattering on-line to size exclusion chromatography, analytical ultracentrifugation and viscosity measurements for the determination of molecular weights and conformations of polysaccharide systems is described. The use of several independent techniques for the characterization of polysaccharide systems was found to be essential due to the polydisperse nature of the materials. These techniques were used to investigate the changes in molecular size and conformation of guar gum due to irradiation. Molecular weights and viscosities were found to decrease significantly with increasing radiation dose. Conformational studies on the resulting series of homologous samples confirmed the random coil-like conformation of guar gum. Investigations on BSNdextran complexes, obtained by dry-heating at different molar ratios showed that complex formation (most likely by a Maillard-type reaction) only took place when a low molecular weight dextran fraction was used. The highest molecular weight complexes were obtained when the BSA ratio was high, suggesting that some form of association between individual complexes and/or BSA had taken place.
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format Thesis (University of Nottingham only)
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institution University of Nottingham Malaysia Campus
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language English
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publishDate 1994
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spelling nottingham-116102025-02-28T11:14:33Z https://eprints.nottingham.ac.uk/11610/ Molecular size of interacting and degrading polysaccharides Jumel, Kornelia The use of multi angle laser light scattering on-line to size exclusion chromatography, analytical ultracentrifugation and viscosity measurements for the determination of molecular weights and conformations of polysaccharide systems is described. The use of several independent techniques for the characterization of polysaccharide systems was found to be essential due to the polydisperse nature of the materials. These techniques were used to investigate the changes in molecular size and conformation of guar gum due to irradiation. Molecular weights and viscosities were found to decrease significantly with increasing radiation dose. Conformational studies on the resulting series of homologous samples confirmed the random coil-like conformation of guar gum. Investigations on BSNdextran complexes, obtained by dry-heating at different molar ratios showed that complex formation (most likely by a Maillard-type reaction) only took place when a low molecular weight dextran fraction was used. The highest molecular weight complexes were obtained when the BSA ratio was high, suggesting that some form of association between individual complexes and/or BSA had taken place. 1994 Thesis (University of Nottingham only) NonPeerReviewed application/pdf en arr https://eprints.nottingham.ac.uk/11610/1/241111.pdf Jumel, Kornelia (1994) Molecular size of interacting and degrading polysaccharides. PhD thesis, University of Nottingham.
spellingShingle Jumel, Kornelia
Molecular size of interacting and degrading polysaccharides
title Molecular size of interacting and degrading polysaccharides
title_full Molecular size of interacting and degrading polysaccharides
title_fullStr Molecular size of interacting and degrading polysaccharides
title_full_unstemmed Molecular size of interacting and degrading polysaccharides
title_short Molecular size of interacting and degrading polysaccharides
title_sort molecular size of interacting and degrading polysaccharides
url https://eprints.nottingham.ac.uk/11610/