APA (7th ed.) Citation

Azhar, M. E. (1996). Factors affecting Maillard induced gelation of protein-sugar systems.

Chicago Style (17th ed.) Citation

Azhar, Mat Easa. Factors Affecting Maillard Induced Gelation of Protein-sugar Systems. 1996.

MLA (9th ed.) Citation

Azhar, Mat Easa. Factors Affecting Maillard Induced Gelation of Protein-sugar Systems. 1996.

Warning: These citations may not always be 100% accurate.