The role of natural lipids in an in vivo model of sensitisation to Ber e 1

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The role of natural lipids in an in vivo model of sensitisation to Ber e 1

The prevalence of food allergy is increasing in westernized countries, affecting 5-8% of children and 1-3% of adults. Although innumerous proteins are encountered in normal diets, only few proteins are commonly implicated as food allergens. In this vein, the major focus in allergy studies falls into...

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Bibliographic Details
Main Author:	Mirotti, Luciana Cristina
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2010
Online Access:	https://eprints.nottingham.ac.uk/11530/

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