Baichoo, N. (2007). The effect of rapid cooling on the fat phase of chocolate.
Chicago Style (17th ed.) CitationBaichoo, Nameeta. The Effect of Rapid Cooling on the Fat Phase of Chocolate. 2007.
MLA (9th ed.) CitationBaichoo, Nameeta. The Effect of Rapid Cooling on the Fat Phase of Chocolate. 2007.
Warning: These citations may not always be 100% accurate.