APA (7th ed.) Citation

Gkatzionis, K. (2010). Flavour production of Stilton blue cheese microflora.

Chicago Style (17th ed.) Citation

Gkatzionis, Konstantinos. Flavour Production of Stilton Blue Cheese Microflora. 2010.

MLA (9th ed.) Citation

Gkatzionis, Konstantinos. Flavour Production of Stilton Blue Cheese Microflora. 2010.

Warning: These citations may not always be 100% accurate.