Oates, C. G. (1988). Soya/alginate interactions in extrusion cooking.
Chicago Style (17th ed.) CitationOates, Christopher G. Soya/alginate Interactions in Extrusion Cooking. 1988.
MLA (9th ed.) CitationOates, Christopher G. Soya/alginate Interactions in Extrusion Cooking. 1988.
Warning: These citations may not always be 100% accurate.