Multimodal interactions in a carbonated beverage system

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Multimodal interactions in a carbonated beverage system

Predicting flavour perception is complicated by interactions occurring both within and across sensory modalities, but understanding these interactions and the resulting multimodal integration is crucial to the formulation of successful products. Despite the commercial appeal of carbonated soft drink...

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Bibliographic Details
Main Author:	Hewson, Emma Louise
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2008
Subjects:	multimodal interactions sensory evaluation flavour perception carbonated beverages carbonated soft drinks
Online Access:	https://eprints.nottingham.ac.uk/11159/

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