Correlating instrumental and sensory analyses of flavour

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Correlating instrumental and sensory analyses of flavour

The relationship between in vivo captured data from an atmospheric pressure chemical ionisation mass spectrometer (APCI-MS) and sensory/psychophysical analyses was investigated. The stimuli used were mainly single volatiles under gas phase control or calibration by development of different olfactome...

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Bibliographic Details
Main Author:	Langridge, James P.
Format:	Thesis (University of Nottingham only)
Language:	English
Published:	2004
Subjects:	food analysis sensory evaluation APCI-MS aroma retronasal thresholds orthonasal thresholds
Online Access:	https://eprints.nottingham.ac.uk/11060/

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