Microwave-assisted extractions of active ingredients from plants

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Microwave-assisted extractions of active ingredients from plants

Microwave-assisted extraction (MAE) is widely employed in the analysis and the extraction of active compounds from plants. This review summarizes the research done during the last decade on the MAE of active ingredients from plants. Advances and modifications to improve the performance of MAE are pr...

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Bibliographic Details
Main Authors:	Chan, Chung-Hung, Yusoff, Rozita, Ngoh, Gek-Cheng, Kung, Fabian Wai-Lee
Format:	Article
Published:	2011
Subjects:	QD Chemistry
Online Access:	http://shdl.mmu.edu.my/3344/

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