Effect of Fermentation towards Production of Phenolic Compounds from Syzygium campanulatum

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Effect of Fermentation towards Production of Phenolic Compounds from Syzygium campanulatum

Phenolic compounds are plant secondary metabolites that beneficial to the plant and to us human as well such as their anti-oxidant property. Searching and enhancing profile of phenolic compounds were always in action. Wastes such as garden leaf waste can be alternative source of phenolic compounds....

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Bibliographic Details
Main Author:	Lim, Er Vin
Format:	Thesis
Language:	English
Published:	2016
Subjects:	TP Chemical technology
Online Access:	http://eprints.intimal.edu.my/944/ http://eprints.intimal.edu.my/944/1/105.pdf

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