Lim, E. V. (2016). Effect of Fermentation towards Production of Phenolic Compounds from Syzygium campanulatum.
Chicago Style (17th ed.) CitationLim, Er Vin. Effect of Fermentation Towards Production of Phenolic Compounds from Syzygium Campanulatum. 2016.
MLA (9th ed.) CitationLim, Er Vin. Effect of Fermentation Towards Production of Phenolic Compounds from Syzygium Campanulatum. 2016.
Warning: These citations may not always be 100% accurate.