The Effects of Fast Food on Healthy Among Malaysian University Students
Fast food industry based on its advantages which continually innovation in order to meet the requirements of different customer groups. The main advantages include good taste, convenience, low price, environment and others which bring a lot of benefits for customer. But fast food also bring some pro...
| Main Author: | Yang, Liu |
|---|---|
| Format: | Thesis |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | http://eprints.intimal.edu.my/652/ http://eprints.intimal.edu.my/652/1/MBA%20-%2064.pdf |
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