Student’s Perceived Service Quality and Satisfaction: The Case of Dining Environment at INTI International University

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Student’s Perceived Service Quality and Satisfaction: The Case of Dining Environment at INTI International University

The study was conducted to report the service quality provided by the INTI Cafeteria which provides dining services to students and employees of INTI (INTI International University) as one of the non-academic supporting facilities. Based on the comments received from students, the study was conducte...

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Bibliographic Details
Main Author:	Hung, Hwee Li
Format:	Thesis
Language:	English
Published:	2010
Subjects:	HD28 Management. Industrial Management
Online Access:	http://eprints.intimal.edu.my/567/ http://eprints.intimal.edu.my/567/1/MBA%20-%2026.pdf

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