EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON
THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE
WINES: A COMPARATIVE ANALYSIS

QR Code

EXPLORING THE IMPACT OF DIFFERENT YEAST STRAINS ON THE SENSORY PROFILES OF GRAPE AND SWEET ORANGE WINES: A COMPARATIVE ANALYSIS

This study investigates how distinct yeast strains, particularly Saccharomyces cerevisiae from palm wine, influence the sensory attributes of grape and sweet orange wines. Through a comparative analysis, we ferment grape and sweet orange musts with specific yeast strains and conduct detailed s...

Full description

Bibliographic Details
Main Author:	Vivek, Parihar
Format:	Article
Language:	English
Published:	INTI International University 2023
Subjects:	HF Commerce QD Chemistry TP Chemical technology
Online Access:	http://eprints.intimal.edu.my/1897/ http://eprints.intimal.edu.my/1897/1/jobss2023_38.pdf

Similar Items

Smoke derived taint in grapes and wine
by: Kennison, Kristen Renee
Published: (2011)

Selection of 80 newly isolated autochthonous yeast strains from the Tikves region of Macedonia and their impact on the quality of red wines produced from Vranec and Cabernet Sauvignon grape varieties
by: Ilieva, Fidanka, et al.
Published: (2017)

The value of trading relationships between buyers and sellers of wine grapes in Australia
by: Hobley, Lynlee Ellen
Published: (2007)

The effect of phenol composition on the sensory profile of smoke affected wines
by: Kelly, David, et al.
Published: (2015)

Sensory profile & consumer acceptability of sweet cherries
by: Revell, Joseph M.
Published: (2009)

Risks Related to the Presence of Fungal Species and Mycotoxins in Grapes, Wines and Other Derived Products in the Mediterranean Area
by: Covarelli, Lorenzo, et al.
Published: (2014)

A study into the effects of pyrolysis fuels, pyrolysis conditions and the identification of chemical markers in grapes and wine as smoke taint
by: Kelly, David Paul
Published: (2014)

Responses of grape berry anthocyanin and tritratable acidity to the projected climate change across the Western Australian wine regions
by: Barnuud, N., et al.
Published: (2013)

Understanding consumer sensory perception of beer and wine body
by: Ivanova, Natalja
Published: (2023)

Exposure of grapes to smoke of vegetation with varying lignin composition and accretion of lignin derived putative smoke taint compounds in wine
by: Kelly, David, et al.
Published: (2012)

Screening and identification of potential indigenous yeasts isolated during fermentation of wine coffee
by: Kanita, Anggita Bella Siez, et al.
Published: (2023)

Thailand wine tourism: A dream or a reality?
by: Chong, Daniel Ka Leong *
Published: (2017)

Effect of timing and duration of grapevine exposure to smoke on the composition and sensory properties of wine
by: Kennison, Kristen, et al.
Published: (2009)

Insect pests of grapes in Malaysia
by: Ibrahim, Rohani
Published: (1993)

The effect of ethephon and clone on physical characteristics and sensory quality of Crimson Seedless table grapes after one month storage
by: Jayasena, Vijay, et al.
Published: (2009)

Wine Tourist Profiling: Segmentation Using Enduring Involvement
by: Thomas, Ben, et al.
Published: (2013)

A review on the occurrence and control of ochratoxigenic fungal species and ochratoxin A in dehydrated grapes, non-fortified dessert wines and dried vine fruit in the Mediterranean area
by: Covarelli, Lorenzo, et al.
Published: (2012)

Identifying key wine product and wine tourism attributes in an ultra-peripheral wine region: Implications for wine consumers and wine tourism
by: Kok, Seng Kiat, et al.
Published: (2020)

Determination of biogenic amines in semi-dry and semi-sweet Chinese rice wines from the Shaoxing region
by: Zhong, J., et al.
Published: (2012)

Comparing yeast genome assemblies
by: Siow, Cheuk Chuen
Published: (2011)

Dynamics of anthocyanin and flavonol profiles in the 'Crimson Seedless' grape berry skin during development and ripening
by: Brar, H., et al.
Published: (2008)

Role of polyamines and ethylene in creasing of sweet orange fruit
by: Hussain, Zahoor
Published: (2014)

Nutritional properties of orange-fleshed sweet potato juice
by: Zulkifli, Nurul Ainina, et al.
Published: (2020)

In silico structural exploration of serine protease from a CTG-clade yeast Meyerozyma guilliermondii strain SO
by: Lorrine, Okojie Eseoghene, et al.
Published: (2023)

Selection of yeast strains for bioethanol production from UK seaweeds
by: Kostas, Emily T., et al.
Published: (2016)

A comparative study: exploring the food security in Malaysia and Singapore
by: Liow, Jia Ying
Published: (2023)

A study on full service restaurants' attributes and the key determinants of customer satisfaction behavioural intention / Chow Sweet Fun
by: Chow, Sweet Fun
Published: (2010)

Wine tourism
by: Getz, D., et al.
Published: (2008)

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes
by: Syifa, Alam Shah, et al.
Published: (2016)

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes
by: Alam Shah, Nur Syifaa, et al.
Published: (2016)

Pre- and Post-Harvest Regulation of Fruit Quality in Sweet Orange
by: Rehman, Muneer
Published: (2018)

Job seekers with musculoskeletal or sensory disabilities: Barriers and facilitators of job search
by: Fujimoto, Yuka *
Published: (2018)

Genetic characterization of locally isolated yeast strain through mutagenesis study
by: Tan, Li Lung
Published: (2003)

Color influences sensory perception and liking of orange juice
by: Fernandez-Vazquez, Rocio, et al.
Published: (2014)

Linking sensory perceptions and physical properties of orange drinks
by: McCulloch, Josie, et al.
Published: (2017)

Effect of smoke application to field-grown Merlot grapevines at key phenolgical growth stages on wine sensory and chemical properties
by: Kennison, Kristen, et al.
Published: (2011)

A research proposal to explore the factors influencing wine tourist satisfaction
by: Thomas, Ben, et al.
Published: (2010)

Why do people drink wine? A consumer-Focused exploration
by: Charters, S., et al.
Published: (2008)

Exploring the nature of buyer-seller relationships in the Western Australian wine industry
by: Batt, Peter, et al.
Published: (2000)

Exploring factors that influence wine tourist satisfaction - a research proposal
by: Thomas, Ben, et al.
Published: (2010)