Tan, Y. H., Chai, M. K., & Wong, L. S. (2022). Potential of Microalgae for Biofuel and Food Production. INTI International University.
Chicago Style (17th ed.) CitationTan, Yeong Hwang, Mee Kin Chai, and Ling Shing Wong. Potential of Microalgae for Biofuel and Food Production. INTI International University, 2022.
MLA (9th ed.) CitationTan, Yeong Hwang, et al. Potential of Microalgae for Biofuel and Food Production. INTI International University, 2022.
Warning: These citations may not always be 100% accurate.