Maha, N., Lalita Ambigai, S., & Geetha, S. (2021). A Review on the Antibacterial Activity of Edible Mushrooms. INTI International University.
Chicago Style (17th ed.) CitationMaha, Noor, Sivasamugham Lalita Ambigai, and Subramaniam Geetha. A Review on the Antibacterial Activity of Edible Mushrooms. INTI International University, 2021.
MLA (9th ed.) CitationMaha, Noor, et al. A Review on the Antibacterial Activity of Edible Mushrooms. INTI International University, 2021.
Warning: These citations may not always be 100% accurate.