Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081

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Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081

The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus acidophilus FTDC 3081 cells during spray and freeze-d...

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Bibliographic Details
Main Authors:	Tang, Hock Wei, Sahar, Abbasiliasi, Paramasivam, Murugan, Tam, Yew Joon*, Ng, Hui Suan, Tan, Joo Shun
Format:	Article
Published:	Taylor and Francis 2020
Subjects:	QD Chemistry QH301 Biology T Technology (General)
Online Access:	http://eprints.intimal.edu.my/1427/

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