Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081
The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus acidophilus FTDC 3081 cells during spray and freeze-d...
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| Format: | Article |
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Taylor and Francis
2020
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| Online Access: | http://eprints.intimal.edu.my/1427/ |
| _version_ | 1848766735012855808 |
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| author | Tang, Hock Wei Sahar, Abbasiliasi Paramasivam, Murugan Tam, Yew Joon* Ng, Hui Suan Tan, Joo Shun |
| author_facet | Tang, Hock Wei Sahar, Abbasiliasi Paramasivam, Murugan Tam, Yew Joon* Ng, Hui Suan Tan, Joo Shun |
| author_sort | Tang, Hock Wei |
| building | INTI Institutional Repository |
| collection | Online Access |
| description | The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus acidophilus FTDC 3081 cells during spray and freeze-drying and storage at different temperatures. Results showed a remarkable high survival rate of 70–80% immediately after spray- and freeze-drying in which the cell viability retained at the range of 109 to 1010 CFU/mL. After a month of storage, maltodextrin showed higher protective ability on both spray- and freeze-dried cells as compared to other protective agents at 4°C, 25°C, and 40°C. A complete loss in viability of spray-dried L. acidophilus FTDC 3081 was observed after a month at 40°C in the absence of protective agent. |
| first_indexed | 2025-11-14T11:55:52Z |
| format | Article |
| id | intimal-1427 |
| institution | INTI International University |
| institution_category | Local University |
| last_indexed | 2025-11-14T11:55:52Z |
| publishDate | 2020 |
| publisher | Taylor and Francis |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | intimal-14272020-09-28T07:37:06Z http://eprints.intimal.edu.my/1427/ Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 Tang, Hock Wei Sahar, Abbasiliasi Paramasivam, Murugan Tam, Yew Joon* Ng, Hui Suan Tan, Joo Shun QD Chemistry QH301 Biology T Technology (General) The aims of this study were to compare the effectiveness of different drying methods and to investigate the effects of adding a series of individual protectant such as skim milk, sucrose, maltodextrin, and corn starch for preserving Lactobacillus acidophilus FTDC 3081 cells during spray and freeze-drying and storage at different temperatures. Results showed a remarkable high survival rate of 70–80% immediately after spray- and freeze-drying in which the cell viability retained at the range of 109 to 1010 CFU/mL. After a month of storage, maltodextrin showed higher protective ability on both spray- and freeze-dried cells as compared to other protective agents at 4°C, 25°C, and 40°C. A complete loss in viability of spray-dried L. acidophilus FTDC 3081 was observed after a month at 40°C in the absence of protective agent. Taylor and Francis 2020 Article PeerReviewed Tang, Hock Wei and Sahar, Abbasiliasi and Paramasivam, Murugan and Tam, Yew Joon* and Ng, Hui Suan and Tan, Joo Shun (2020) Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081. Bioscience, Biotechnology and Biochemistry, 86 (9). ISSN 1347-6947 https://doi.org/10.1080/09168451.2020.1770572 |
| spellingShingle | QD Chemistry QH301 Biology T Technology (General) Tang, Hock Wei Sahar, Abbasiliasi Paramasivam, Murugan Tam, Yew Joon* Ng, Hui Suan Tan, Joo Shun Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 |
| title | Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 |
| title_full | Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 |
| title_fullStr | Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 |
| title_full_unstemmed | Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 |
| title_short | Influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated Lactobacillus acidophilus FTDC 3081 |
| title_sort | influence of freeze-drying and spray-drying preservation methods on survivability rate of different types of protectants encapsulated lactobacillus acidophilus ftdc 3081 |
| topic | QD Chemistry QH301 Biology T Technology (General) |
| url | http://eprints.intimal.edu.my/1427/ http://eprints.intimal.edu.my/1427/ |