Toxicity of Metals and Metallic Nanoparticles on Nutritional Properties of Microalgae

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Toxicity of Metals and Metallic Nanoparticles on Nutritional Properties of Microalgae

Microalgae has been utilized as food and supplement by humans for more than thousands of years due to their high nutritional properties such as proteins, vitamins, minerals, and other nutrients. However, the improvement in the modern society caused increased release of metals and metallic nanopartic...

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Bibliographic Details
Main Authors:	Liang, Sharolynne, Xiao Tong, Wong*, Ling Shing, Tanislaus, Anto Cordelia, Dhanapal, Antony, Sinouvassane, Djearamane
Format:	Article
Published:	Springer 2020
Subjects:	Q Science (General) QR Microbiology
Online Access:	http://eprints.intimal.edu.my/1374/

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