An innovative hybrid steam-microwave sterilization of palm oil fruits at atmospheric pressure

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An innovative hybrid steam-microwave sterilization of palm oil fruits at atmospheric pressure

Conventional sterilization in palm oil mills utilizes heat to soften the fresh-fruit bunch in a pressurized vessel to detach the mesocarp, kernel and nut from the fruitlet. It also inactivates the generation of lipase enzyme that triggers the formation of Free Fatty Acid (FFA) and breaks the oil-bea...

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Bibliographic Details
Main Authors:	Tee, Kah Hock, Girma, T. Chala, How, H.Cheng
Format:	Article
Published:	Elsevier 2020
Subjects:	T Technology (General)
Online Access:	http://eprints.intimal.edu.my/1372/

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