APA (7th ed.) Citation

Bello, B., Mustafa, S., Yew, J. T. D., Azmi, T. I., Manap, M. Y., & Abbasilisai, S. (2018). Evaluation of the effect of soluble polysaccharides of palm kernel cake as a potential prebiotic on the growth of probiotics. Springer.

Chicago Style (17th ed.) Citation

Bello, Bashirat, Suhaimi Mustafa, Joon Tam Dr Yew, Tengku Ibrahim Azmi, Mohd Yazid Manap, and Sahar Abbasilisai. Evaluation of the Effect of Soluble Polysaccharides of Palm Kernel Cake as a Potential Prebiotic on the Growth of Probiotics. Springer, 2018.

MLA (9th ed.) Citation

Bello, Bashirat, et al. Evaluation of the Effect of Soluble Polysaccharides of Palm Kernel Cake as a Potential Prebiotic on the Growth of Probiotics. Springer, 2018.