Anti-Oxidant Content And Inhibitory Effects of Leaf Extract of Piper sarmentosum Toward Collagenase

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Anti-Oxidant Content And Inhibitory Effects of Leaf Extract of Piper sarmentosum Toward Collagenase

Piper sarmentosum leaves possesses various types of phytochemical activity that yet to be discovered. This study aims to determine the total flavonoid content (TFC), radical scavenging and collagenase activity in crude leafextract of P. sarmentosum. Aluminum chloride colorimetric method was employe...

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Bibliographic Details
Main Author:	Chin, Kai Shin
Format:	Thesis
Language:	English
Published:	2017
Subjects:	TP Chemical technology
Online Access:	http://eprints.intimal.edu.my/1024/ http://eprints.intimal.edu.my/1024/1/BBTEI%20135%20CHiN.pdf

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