Comparison of sweet sorghum and cassava for ethanol production by using saccharomyces cerevisiae

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Comparison of sweet sorghum and cassava for ethanol production by using saccharomyces cerevisiae

The two-step enzymatic hydrolysis of sweet sorghum and cassava were performed by commercially available α-amylase and glucoamylase and further ethanol fermentation of the obtained hydrolyzates by Saccharomyces cerevisiae were studied. For both sweet sorghum and cassava, the hydrolysis and fermentati...

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Bibliographic Details
Main Authors:	Nadir, Najiah, Mel, Maizirwan, Abdul Karim, Mohamed Ismail, Mohd Yunus, Rosli
Format:	Article
Language:	English
Published:	Asian Network for Scientific Information 2009
Subjects:	SB Plant culture
Online Access:	http://irep.iium.edu.my/999/ http://irep.iium.edu.my/999/1/Comparison_of_sweet_sorghum_and_cassava_for_ethanol_production_by_using_saccharomyces_cerevisiae.pdf

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