Alkhatib, H., Mohamed, F., Akkawi, M. E., Alfatama, M., Chatterjee, B., & Doolaanea, A. A. (2020). Microencapsulation of black seed oil in alginate beads for stability and taste masking. Editions de Sante.
Chicago Style (17th ed.) CitationAlkhatib, Hamzeh, Farahidah Mohamed, Muhammad Eid Akkawi, Mulham Alfatama, Bappaditya Chatterjee, and Abd Almonem Doolaanea. Microencapsulation of Black Seed Oil in Alginate Beads for Stability and Taste Masking. Editions de Sante, 2020.
MLA (9th ed.) CitationAlkhatib, Hamzeh, et al. Microencapsulation of Black Seed Oil in Alginate Beads for Stability and Taste Masking. Editions de Sante, 2020.
Warning: These citations may not always be 100% accurate.