Daoud, J. I., & Mirghani, M. E. S. (2020). Statistical analysis investigation on vegetable oils stability during deep frying using selected quality parameters. Institute of Physics Publishing.
Chicago Style (17th ed.) CitationDaoud, Jamal Ibrahim, and Mohamed Elwathig Saeed Mirghani. Statistical Analysis Investigation on Vegetable Oils Stability During Deep Frying Using Selected Quality Parameters. Institute of Physics Publishing, 2020.
MLA (9th ed.) CitationDaoud, Jamal Ibrahim, and Mohamed Elwathig Saeed Mirghani. Statistical Analysis Investigation on Vegetable Oils Stability During Deep Frying Using Selected Quality Parameters. Institute of Physics Publishing, 2020.
Warning: These citations may not always be 100% accurate.