The acceptance of satay innovation for domestic tourism.

QR Code

The acceptance of satay innovation for domestic tourism.

Innovations are a process of recreating or bring a new product on the market for the purpose of increasing sales and performance efficiency. It has influenced and altered almost every aspect life from food, lifestyle, traditions, and daily lifestyle. The innovation of Satay experienced a huge altera...

Full description

Bibliographic Details
Main Authors:	Hamidi, Nurul Hassanah, Saad, Mazni
Format:	Proceeding Paper
Language:	English
Published:	2020
Subjects:	TX341 Nutrition. Foods and food supply
Online Access:	http://irep.iium.edu.my/82583/ http://irep.iium.edu.my/82583/1/8%20THE%20ACCEPTANCE%20OF%20SATAY%20INNOVATION%20FOR%20DOMESTIC%20TOURISM.pdf

Similar Items

Examining consumer acceptance towards innovation of nutritional food waste in Malaysia
by: Mahmod, Razmah, et al.
Published: (2018)

Functional foods innovation: high calorie liquid formulations and its acceptability among IIUM Kuantan students
by: Hazali, Norazlanshah, et al.
Published: (2013)

Tourists perception and satisfaction and towards local food in Muar, Johor
by: Amran, Fatiha, et al.
Published: (2020)

Herbal supplements usage among diabetic patients in lowering lipid profile
by: Hazali, Norazlanshah, et al.
Published: (2012)

High antioxidant juice with new concept
by: Roowi, Suri, et al.
Published: (2012)

Food insecurity situation in Malaysia: findings from Malaysian Adult Nutrition Survey (MANS) 2014
by: Ahmad, Muhamad Hasnan, et al.
Published: (2020)

Final report : FRGS 16-054-0553. Exploring the utilization of geographic information system to study the root causes of obesity in Kuantan, Pahang
by: Mohd Abu Bakar, Wan Azdie
Published: (2020)

The relationship between halal food management system critical constructs implementation, operational performance and product quality
by: Ahmad, Anis Najiha, et al.
Published: (2020)

Evaluation of an FFQ to assess total energy and nutrient intakes in severely obese pregnant women.
by: Mohd Shukri, Nor Azwani, et al.
Published: (2013)

Herbal extracts exhibit anti-diabetic activities in 3T3-L1 adipocytes model
by: Azahari, Nuraniza, et al.
Published: (2015)

Trichosanthes cucumerina extracts enhance glucose uptake and regulate adiponectin and leptin concentrations in 3T3-L1 adipocytes model
by: Sassi, Assia, et al.
Published: (2018)

Antihyperglycemic activities of purified protein containing adiponectin from abdominal adipose tissues of Halal meat on the streptozotocin-induced diabetic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Bottle gourd (lagenaria siceraria) extracts improve glucose and lipid metabolism in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2019)

Trimmed off adipocytes: a source of newly secreted adipokines
by: Azahari, Nuraniza, et al.
Published: (2019)

Ideal extraction temperature for antioxidants from holy basil and bunching onion
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2018)

Does picky eating behavior exist in university students?
by: Zulkefli, Nur Fadzlina, et al.
Published: (2018)

Antihyperglycemic activities of protein containing adiponectin from abdominal adipose tissues in the streptozotocin-induced hyperglycemic rats
by: Azahari, Nuraniza, et al.
Published: (2017)

Enhancing effects of trichosanthes cucumerina extracts on adipogenesis, adipolysis and glucose uptake in 3T3-L1 adipocytes
by: Sassi, Assia, et al.
Published: (2017)

Restoran makanan segera: patutkah dibuka lebih banyak cawangan?
by: Mohd Abu Bakar, Wan Azdie
Published: (2018)

Overview of the halal food control system in Malaysia
by: Ahmad, Anis Najiha, et al.
Published: (2018)

Quantitative analysis of minerals in the selected formulations of spices and herbs using ICP-MS
by: Shirazi, Ovais Ullah, et al.
Published: (2016)

Nutritional status of schoolchildren in Kuantan, Pahang
by: Mat Ya, Roselawati, et al.
Published: (2015)

Fasting in Islam: A combination of spiritual elevation and prevention of diseases
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2016)

Isolation, quantification and formulation of bioactive peptides (Adipokines) for diabetes and obesity from adipose tissue in halal meat
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2017)

Translation and content validation of Bahasa Malaysia version of the food insecurity experience scale (FIES)
by: Mat Ya, Roselawati, et al.
Published: (2019)

Improvement of HbA1c in type 2 diabetes mellitus patients by supplementation of mixed herbs
by: Mahmood, Tahir, et al.
Published: (2019)

Chromatographic evaluation of gallic acid, catechin and quer-cetin in methanolic extracts of selected formulations of spices and herbs
by: Shirazi, Ovais Ullah, et al.
Published: (2019)

Deficient intakes of energy and macronutrients in Pakistani female students assessed by composite samples method
by: Ali Khan Khattak, Muhammad Muzaffar, et al.
Published: (2009)

The mixed spices increase serum adiponectin protein (adipokine) and insulin in STZ induced hyperglycemic rats
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Malnutrition and associated risk factors in pre-school children (2-5 Years) in district Swabi (NWFP)-Pakistan
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2010)

Effects of probiotic on the intestinal morphology with special reference to the growth of broilers.
by: Lutfullah, Ghosia, et al.
Published: (2011)

Comparison of nutritional status of university students of two Asian countries
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Religious fasting increase fat free mass (FFM) and reduce abdominal obesity
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Socio-economic class affect nutritional status but not food habit
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2012)

Effects of various sweeteners on chemical composition of guava slices
by: Ayub, Mohammad, et al.
Published: (2005)

Effect of Islamic fasting on the obesity factors in male and female obese subjects
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (2011)

Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
by: Khattak, Muhammad Muzaffar Ali Khan
Published: (2010)

Feeding cholesterol blunts the proliferative effect of dietary guar gum
by: Khattak, Muhammad Muzaffar Ali Khan, et al.
Published: (1994)