Exploring the potential of rendang as local food heritage of Negeri Sembilan.

Exploring the potential of rendang as local food heritage of Negeri Sembilan.

Every part of the country has its signature dishes to be proud of and some of them are already being well-known to the world. This worthy treasure that has influenced foreign cultures such as Indian, Chinese, Arabs, and Thais still managed to attract the new generations to crave and become the regul...

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Bibliographic Details
Main Authors: Mohd Farudz, Baiduri Zaiyyanna, Saad, Mazni
Format: Proceeding Paper
Language:English
Published: 2020
Subjects:
TX901 Hotels, clubs, restaurants, etc. Food service
Online Access:http://irep.iium.edu.my/82554/
http://irep.iium.edu.my/82554/1/7%20EXPLORING%20THE%20POTENTIAL%20OF%20RENDANG%20AS%20LOCAL%20FOOD%20HERITAGE%20OF%20NEGERI%20SEMBILAN.pdf

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