Mohd Farudz, B. Z., & Saad, M. (2020). Exploring the potential of rendang as local food heritage of Negeri Sembilan.
Chicago Style (17th ed.) CitationMohd Farudz, Baiduri Zaiyyanna, and Mazni Saad. Exploring the Potential of Rendang as Local Food Heritage of Negeri Sembilan. 2020.
MLA (9th ed.) CitationMohd Farudz, Baiduri Zaiyyanna, and Mazni Saad. Exploring the Potential of Rendang as Local Food Heritage of Negeri Sembilan. 2020.
Warning: These citations may not always be 100% accurate.