Storage stability of fish oil from Langkawi Island, Malaysia

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Storage stability of fish oil from Langkawi Island, Malaysia

Fish oils extracted from 6 species of marine fin fish caught from Pulau Tuba area, near Langkawi Island, a famous tourism destination in Malaysia, were evaluated for their oxidative stability during storage at both -27 and 4℃. The five fish species were “kerisi” (threadfin breams, Scomberomorus comm...

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Bibliographic Details
Main Authors:	Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Khan Chowdhury, Ahmed Jalal
Format:	Article
Language:	English
Published:	Japanese Society for Food Science and Technology 2009
Subjects:	TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/8245/ http://irep.iium.edu.my/8245/1/storage_stability_pdf.pdf

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