Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats

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Bioactive compounds from Aspergillus niger extract enhance the antioxidant activity and prevent the genotoxicity in aflatoxin B1-treated rats

This study aimed to identify the bioactive compounds of the ethyl acetate extract of Aspergillus niger SH2-EGY using GC-MS and to evaluate their protective role against aflatoxin B1 (AFB1)-induced oxidative stress, genotoxicity and cytotoxicity in rats. Six groups of male Sprague-Dawley rats were tr...

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Bibliographic Details
Main Authors:	Abdel-Wahhab, Mosaad Attia, El-Nekeety, Aziza Abdel Salam, Hathout, Amal S., Salman, Asmaa S., Abdel-Aziem, Sekena H., Sabry, Bassem A., Hassan, Nabila Salah, Abdel-Aziz, Mohammed S., Aly, Soher E., Jaswir, Irwandi
Format:	Article
Language:	English English
Published:	Elsevier Ltd 2020
Subjects:	QH301 Biology TP Chemical technology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/82209/ http://irep.iium.edu.my/82209/2/82209_Bioactive%20compounds%20from%20Aspergillus%20niger%20extract_FULL%20TEXT.pdf http://irep.iium.edu.my/82209/1/82209_Bioactive%20compounds%20from%20Aspergillus%20niger%20extract_SCOPUS.pdf

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