Recent insights into chemical and pharmacological studies of bee bread

Background: Bee bread is a product of the fermentation of a mixture of pollen, nectar and bee saliva that is inoculated by a wide range of bacteria and yeasts necessary for fermentation after storage in comb cells. Bee bread is regarded as the chief protein resource that bees can utilize, especially...

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Bibliographic Details
Main Authors: Khalifa, Shaden Ali M., Elashal, Mohamed, Kieliszek, Marek, Ghazala, Naglaa E., Farag, Mohamed Ali, Saeed, Aamer, Xiao, Jianbo, Zou, Xiaobo, Khatib, Alfi, Göransson, Ulf, El-Seedi, Hesham R.
Format: Article
Language:English
English
Published: Elsevier Ltd 2020
Subjects:
Online Access:http://irep.iium.edu.my/82183/
http://irep.iium.edu.my/82183/1/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_FULL%20TEXT.pdf
http://irep.iium.edu.my/82183/2/82183_Recent%20insights%20into%20chemical%20and%20pharmacological%20studies%20of%20bee%20bread_SCOPUS.pdf

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