Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits

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Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits

Oxidative stress and reactive oxygen species (ROS) constitute a major pathogenic mechanism for the development of atherosclerosis. In the present work, the antioxidant potential of Trihoney was investigated in hypercholesterolaemic rabbits. Thirty-six male New Zealand white (NZW) rabbits were groupe...

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Bibliographic Details
Main Authors:	Hamad Alfarisi, Hamad Abdulsalam, Ibrahim, Muhammad, Hamad Mohamed, Zenab, Hamdan, Asmah Hanim, Che Mohamad, Che Anuar
Format:	Article
Language:	English English
Published:	Faculty of Food Science and Technology, Universiti Putra Malaysia 2020
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/82073/ http://irep.iium.edu.my/82073/8/82073%20Trihoney%20reduces%20lipid%20peroxidation.pdf http://irep.iium.edu.my/82073/7/82073%20Trihoney%20reduces%20lipid%20peroxidation%20SCOPUS.pdf

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