APA (7th ed.) Citation

Hamad Alfarisi, H. A., Ibrahim, M., Hamad Mohamed, Z., Hamdan, A. H., & Che Mohamad, C. A. (2020). Trihoney reduces lipid peroxidation and enhances antioxidant enzyme activities in hypercholesterolaemic atherosclerotic rabbits. Faculty of Food Science and Technology, Universiti Putra Malaysia.

Chicago Style (17th ed.) Citation

Hamad Alfarisi, Hamad Abdulsalam, Muhammad Ibrahim, Zenab Hamad Mohamed, Asmah Hanim Hamdan, and Che Anuar Che Mohamad. Trihoney Reduces Lipid Peroxidation and Enhances Antioxidant Enzyme Activities in Hypercholesterolaemic Atherosclerotic Rabbits. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.

MLA (9th ed.) Citation

Hamad Alfarisi, Hamad Abdulsalam, et al. Trihoney Reduces Lipid Peroxidation and Enhances Antioxidant Enzyme Activities in Hypercholesterolaemic Atherosclerotic Rabbits. Faculty of Food Science and Technology, Universiti Putra Malaysia, 2020.