Basic requirements of laboratory operation for halal analysis

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Basic requirements of laboratory operation for halal analysis

Analysis of halal food requires that the laboratories conductive the tests adhere to international guidelines and standards. Common worldwide guidelines and standards for laboratory include the ‘International Organization for Standardization 17025’ (ISO 17025), the ‘Good Manufacturing Practice’ (GMP...

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Bibliographic Details
Main Authors:	Yuswan, Mohd Hafis, Abdullah Sani, Muhamad Shirwan, Abdul Manaf, Yanty Noorzianna, Mohd Desa, Mohd Nasir
Format:	Proceeding Paper
Language:	English
Published:	KNE Publishing 2020
Subjects:	Q Science (General)
Online Access:	http://irep.iium.edu.my/81871/ http://irep.iium.edu.my/81871/1/Yuswan%20et%20al.%20-%202020%20-%20Basic%20requirements%20of%20laboratory%20operation%20for%20halal%20analysis%20-%20International%20Conference%20on%20Islam%2C%20Economy%2C%20and%20H.pdf

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