Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model

Inflammation is a well-established consequence of hypercholesterolemia. Acute inflammation is transient and beneficial body response whereas, chronic inflammation is persistent and may progress to various diseases. This study aims to investigate the hypocholesterolemic and the antiinflammatory effec...

Full description

Bibliographic Details
Main Authors: Hamad Mohamed, Zenab, Hamad Alfarisi, Hamad Abdulsalam, Abdul Wahab, Azantee Yazmie, Abd. Fuaat, Azliana, Che Mohamad, Che Anuar, Ibrahim, Muhammad
Format: Article
Language:English
Published: International Islamic University Malaysia 2019
Subjects:
Online Access:http://irep.iium.edu.my/81759/
http://irep.iium.edu.my/81759/1/HYPOCHOLESTEROLEMIC%20AND%20ANTI-INFLAMMATORY%20EFFECTS%20OF%20TRIHONEY%20IN.pdf
_version_ 1848789181018406912
author Hamad Mohamed, Zenab
Hamad Alfarisi, Hamad Abdulsalam
Abdul Wahab, Azantee Yazmie
Abd. Fuaat, Azliana
Che Mohamad, Che Anuar
Ibrahim, Muhammad
author_facet Hamad Mohamed, Zenab
Hamad Alfarisi, Hamad Abdulsalam
Abdul Wahab, Azantee Yazmie
Abd. Fuaat, Azliana
Che Mohamad, Che Anuar
Ibrahim, Muhammad
author_sort Hamad Mohamed, Zenab
building IIUM Repository
collection Online Access
description Inflammation is a well-established consequence of hypercholesterolemia. Acute inflammation is transient and beneficial body response whereas, chronic inflammation is persistent and may progress to various diseases. This study aims to investigate the hypocholesterolemic and the antiinflammatory effects of a novel Trihoney (a mixture of Trigona, Mellifera and Tualang honey) in hypercholesterolemic rabbits and compare its effects with atorvastatin. Thirty-six male New Zealand white rabbits were randomly assigned into six groups (n=6). Two groups were fed commercial rabbit pellet and 0 and 0.6 g/kg/day of Trihoney while the other four groups were fed 1% cholesterol diet and 0, 0.3, 0.6 g/kg/day of Trihoney and 2 mg/kg/day of atorvastatin. After 12 weeks of consumption, each rabbit was anaesthetised, and blood was collected from the central ear artery for the analysis of lipid profile and proinflammatory cytokines. Administration of 1% cholesterol diet markedly increased serum total cholesterol (TC) (p<0.001) and low-density lipoprotein cholesterol (LDL-c) (p<0.001). Treatment with atorvastatin resulted in a significant reduction of serum TC (p<0.05) and LDL-c (p<0.05). Likewise, Trihoney, particularly at the dose of 0.6 g/kg/day, significantly reduced serum TC (p<0.01) and LDL-c (p<0.01). Feeding of rabbits on 1% cholesterol diet significantly increased serum interleukin-1β(IL-1β) (p<0.001) and tumour necrosis factor-alpha (TNF-α) (p<0.05) with a nonsignificant increase of interleukin-6 (IL-6) (p>0.05). Atorvastatin received group expressed a significant reduction of IL-1β (p<0.01) and TNF-α (p<0.01) with a nonsignificant reduction of IL-6 (p>0.05). On the other hand, Trihoney supplementation significantly reduced serum TNF-α (p<0.001), IL-1β (p<0.01) and IL-6 (p<0.05). Trihoney offers its potential health benefits as lipid-lowering and anti-inflammatory agent.
first_indexed 2025-11-14T17:52:38Z
format Article
id iium-81759
institution International Islamic University Malaysia
institution_category Local University
language English
last_indexed 2025-11-14T17:52:38Z
publishDate 2019
publisher International Islamic University Malaysia
recordtype eprints
repository_type Digital Repository
spelling iium-817592020-07-20T07:01:26Z http://irep.iium.edu.my/81759/ Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model Hamad Mohamed, Zenab Hamad Alfarisi, Hamad Abdulsalam Abdul Wahab, Azantee Yazmie Abd. Fuaat, Azliana Che Mohamad, Che Anuar Ibrahim, Muhammad RG Gynecology and obstetrics Inflammation is a well-established consequence of hypercholesterolemia. Acute inflammation is transient and beneficial body response whereas, chronic inflammation is persistent and may progress to various diseases. This study aims to investigate the hypocholesterolemic and the antiinflammatory effects of a novel Trihoney (a mixture of Trigona, Mellifera and Tualang honey) in hypercholesterolemic rabbits and compare its effects with atorvastatin. Thirty-six male New Zealand white rabbits were randomly assigned into six groups (n=6). Two groups were fed commercial rabbit pellet and 0 and 0.6 g/kg/day of Trihoney while the other four groups were fed 1% cholesterol diet and 0, 0.3, 0.6 g/kg/day of Trihoney and 2 mg/kg/day of atorvastatin. After 12 weeks of consumption, each rabbit was anaesthetised, and blood was collected from the central ear artery for the analysis of lipid profile and proinflammatory cytokines. Administration of 1% cholesterol diet markedly increased serum total cholesterol (TC) (p<0.001) and low-density lipoprotein cholesterol (LDL-c) (p<0.001). Treatment with atorvastatin resulted in a significant reduction of serum TC (p<0.05) and LDL-c (p<0.05). Likewise, Trihoney, particularly at the dose of 0.6 g/kg/day, significantly reduced serum TC (p<0.01) and LDL-c (p<0.01). Feeding of rabbits on 1% cholesterol diet significantly increased serum interleukin-1β(IL-1β) (p<0.001) and tumour necrosis factor-alpha (TNF-α) (p<0.05) with a nonsignificant increase of interleukin-6 (IL-6) (p>0.05). Atorvastatin received group expressed a significant reduction of IL-1β (p<0.01) and TNF-α (p<0.01) with a nonsignificant reduction of IL-6 (p>0.05). On the other hand, Trihoney supplementation significantly reduced serum TNF-α (p<0.001), IL-1β (p<0.01) and IL-6 (p<0.05). Trihoney offers its potential health benefits as lipid-lowering and anti-inflammatory agent. International Islamic University Malaysia 2019-12-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/81759/1/HYPOCHOLESTEROLEMIC%20AND%20ANTI-INFLAMMATORY%20EFFECTS%20OF%20TRIHONEY%20IN.pdf Hamad Mohamed, Zenab and Hamad Alfarisi, Hamad Abdulsalam and Abdul Wahab, Azantee Yazmie and Abd. Fuaat, Azliana and Che Mohamad, Che Anuar and Ibrahim, Muhammad (2019) Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model. International Journal of Allied Health Sciences, 3 (3). p. 846. ISSN 2600-8491 https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/412/210
spellingShingle RG Gynecology and obstetrics
Hamad Mohamed, Zenab
Hamad Alfarisi, Hamad Abdulsalam
Abdul Wahab, Azantee Yazmie
Abd. Fuaat, Azliana
Che Mohamad, Che Anuar
Ibrahim, Muhammad
Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
title Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
title_full Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
title_fullStr Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
title_full_unstemmed Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
title_short Hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
title_sort hypocholesterolemic and anti-inflammatory effects of trihoney in hypercholesterolemic rabbit model
topic RG Gynecology and obstetrics
url http://irep.iium.edu.my/81759/
http://irep.iium.edu.my/81759/
http://irep.iium.edu.my/81759/1/HYPOCHOLESTEROLEMIC%20AND%20ANTI-INFLAMMATORY%20EFFECTS%20OF%20TRIHONEY%20IN.pdf