Moderating work efficiency and performance through best-practice certification: management’s perspective

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Moderating work efficiency and performance through best-practice certification: management’s perspective

This paper examines the urgent need to successfully implement best practice certification when determining an effective economic mechanism for the foodservice industry from the management perspective. The study involved 73 managers of targeted foodservice companies (at a response rate of 92%) who pa...

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Bibliographic Details
Main Authors:	Saad, Mazni, Ong, Mohd Hanafi Azman, Mohamad Ali, Afiza, Samat, Nusrah, Ahmad, Rohana
Format:	Article
Language:	English English
Published:	IIUM Press 2020
Subjects:	HD28 Management. Industrial Management
Online Access:	http://irep.iium.edu.my/81471/ http://irep.iium.edu.my/81471/1/81471_Moderating%20work%20efficiency.pdf http://irep.iium.edu.my/81471/7/81471_Moderating%20work%20efficiency_WOS.pdf

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