Almurisi, S. H., Doolaanea, A. A., Akkawi, M. E., Chatterjee, B., & Sarker, M. Z. I. (2020). Taste masking of paracetamol encapsulated in chitosan-coated alginate beads. Editions de Sante.
Chicago Style (17th ed.) CitationAlmurisi, Samah Hamed, Abd Almonem Doolaanea, Muhammad Eid Akkawi, Bappaditya Chatterjee, and Md. Zaidul Islam Sarker. Taste Masking of Paracetamol Encapsulated in Chitosan-coated Alginate Beads. Editions de Sante, 2020.
MLA (9th ed.) CitationAlmurisi, Samah Hamed, et al. Taste Masking of Paracetamol Encapsulated in Chitosan-coated Alginate Beads. Editions de Sante, 2020.
Warning: These citations may not always be 100% accurate.