APA (7th ed.) Citation

Ahmad, M. N., Shuhaimen, M. S., Abdullah, E. N., Omar, M. N., Iqbal, A., & Ku Bulat, K. H. (2020). The applicability of using a protease extracted from cashew fruits (Anacardium occidentale), as possible meat tenderizer: An experimental design approach. Blackwell Publishing Ltd.

Chicago Style (17th ed.) Citation

Ahmad, Mohammad Norazmi, Muhammad Shahrain Shuhaimen, Erna Normaya Abdullah, Muhammad Nor Omar, Anwar Iqbal, and Ku Halim Ku Bulat. The Applicability of Using a Protease Extracted from Cashew Fruits (Anacardium Occidentale), as Possible Meat Tenderizer: An Experimental Design Approach. Blackwell Publishing Ltd, 2020.

MLA (9th ed.) Citation

Ahmad, Mohammad Norazmi, et al. The Applicability of Using a Protease Extracted from Cashew Fruits (Anacardium Occidentale), as Possible Meat Tenderizer: An Experimental Design Approach. Blackwell Publishing Ltd, 2020.