Halal risk control at the upstream level of the broiler chicken supply chain
Halal Assurance System (HAS) was develop over the past 6 years and has undergone several changes and enhancements in terms of its policy requirement in 2019 by JAKIM. However, the implementation of HAS in the poultry industry only discuss the development of this system at the slaughtering stage and...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English English |
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Innovare Academics Sciences Pvt. Ltd
2020
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| Online Access: | http://irep.iium.edu.my/80602/ http://irep.iium.edu.my/80602/1/80602_Halal%20risk%20control.pdf http://irep.iium.edu.my/80602/2/80602_Halal%20risk%20control_SCOPUS.pdf |
| _version_ | 1848788988951789568 |
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| author | Ramli, Mohd Hasli Rosman, Arieff Salleh Khan, Aqeel Ahmad Fadzillah, Nurrulhidayah Ghazali, Mohd Al'ikhsan Samat @ Darawi, Abdul Basit Saari, Zilal Jandra, Mifedwil Omar Jamil, Nor Azwa |
| author_facet | Ramli, Mohd Hasli Rosman, Arieff Salleh Khan, Aqeel Ahmad Fadzillah, Nurrulhidayah Ghazali, Mohd Al'ikhsan Samat @ Darawi, Abdul Basit Saari, Zilal Jandra, Mifedwil Omar Jamil, Nor Azwa |
| author_sort | Ramli, Mohd Hasli |
| building | IIUM Repository |
| collection | Online Access |
| description | Halal Assurance System (HAS) was develop over the past 6 years and has undergone several changes and enhancements in terms of its policy requirement in 2019 by JAKIM. However, the implementation of HAS in the poultry industry only discuss the development of this system at the slaughtering stage and also produces downstream of chicken products only. Therefore, there are still no studies that focus on the implementation of HAS at the upstream level of the halal food supply in livestock farms although much research has been conducted. The basic criteria emphasized in the HAS is the determination of the halal control point at each step or process involved. For example, there is five elements in the farming of broiler farms that have been identified as halal risks consisting of food and beverage, medical, farm biosecurity and infrastructure, and logistics were proposed by the authors. Therefore, the qualitative methodology approach through documentation analysis is used to obtain sources of information to discuss the importance of HAS and to explain the elements of halal risk control (HRC) in poultry farming activities. Implementing of this systematic system can also help the industry especially in the livestock sector and the implementation of halal certification policies makes it a key in maintaining the transparency and halal integrity to benefit the consumer starting from the upstream level of halal food supply chain. The study also suggested that the HAS be applied in the poultry sector in future and that it would also have a positive impact if it was implemented in other livestock activities such as others ruminant animals and fish which it is a main supply of halal meat to the Muslim communities in Malaysia. |
| first_indexed | 2025-11-14T17:49:35Z |
| format | Article |
| id | iium-80602 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-14T17:49:35Z |
| publishDate | 2020 |
| publisher | Innovare Academics Sciences Pvt. Ltd |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-806022020-06-03T03:33:44Z http://irep.iium.edu.my/80602/ Halal risk control at the upstream level of the broiler chicken supply chain Ramli, Mohd Hasli Rosman, Arieff Salleh Khan, Aqeel Ahmad Fadzillah, Nurrulhidayah Ghazali, Mohd Al'ikhsan Samat @ Darawi, Abdul Basit Saari, Zilal Jandra, Mifedwil Omar Jamil, Nor Azwa HD2321 Industry T Technology (General) TP368 Food processing and manufacture Halal Assurance System (HAS) was develop over the past 6 years and has undergone several changes and enhancements in terms of its policy requirement in 2019 by JAKIM. However, the implementation of HAS in the poultry industry only discuss the development of this system at the slaughtering stage and also produces downstream of chicken products only. Therefore, there are still no studies that focus on the implementation of HAS at the upstream level of the halal food supply in livestock farms although much research has been conducted. The basic criteria emphasized in the HAS is the determination of the halal control point at each step or process involved. For example, there is five elements in the farming of broiler farms that have been identified as halal risks consisting of food and beverage, medical, farm biosecurity and infrastructure, and logistics were proposed by the authors. Therefore, the qualitative methodology approach through documentation analysis is used to obtain sources of information to discuss the importance of HAS and to explain the elements of halal risk control (HRC) in poultry farming activities. Implementing of this systematic system can also help the industry especially in the livestock sector and the implementation of halal certification policies makes it a key in maintaining the transparency and halal integrity to benefit the consumer starting from the upstream level of halal food supply chain. The study also suggested that the HAS be applied in the poultry sector in future and that it would also have a positive impact if it was implemented in other livestock activities such as others ruminant animals and fish which it is a main supply of halal meat to the Muslim communities in Malaysia. Innovare Academics Sciences Pvt. Ltd 2020-04-09 Article PeerReviewed application/pdf en http://irep.iium.edu.my/80602/1/80602_Halal%20risk%20control.pdf application/pdf en http://irep.iium.edu.my/80602/2/80602_Halal%20risk%20control_SCOPUS.pdf Ramli, Mohd Hasli and Rosman, Arieff Salleh and Khan, Aqeel and Ahmad Fadzillah, Nurrulhidayah and Ghazali, Mohd Al'ikhsan and Samat @ Darawi, Abdul Basit and Saari, Zilal and Jandra, Mifedwil and Omar Jamil, Nor Azwa (2020) Halal risk control at the upstream level of the broiler chicken supply chain. Journal of Critical Reviews, 7 (7). pp. 1052-1057. ISSN 23945125 http://jcreview.com/fulltext/197-1590057056.pdf?1590223859 http://dx.doi.org/10.31838/jcr.07.07.191 |
| spellingShingle | HD2321 Industry T Technology (General) TP368 Food processing and manufacture Ramli, Mohd Hasli Rosman, Arieff Salleh Khan, Aqeel Ahmad Fadzillah, Nurrulhidayah Ghazali, Mohd Al'ikhsan Samat @ Darawi, Abdul Basit Saari, Zilal Jandra, Mifedwil Omar Jamil, Nor Azwa Halal risk control at the upstream level of the broiler chicken supply chain |
| title | Halal risk control at the upstream level of the broiler chicken supply chain |
| title_full | Halal risk control at the upstream level of the broiler chicken supply chain |
| title_fullStr | Halal risk control at the upstream level of the broiler chicken supply chain |
| title_full_unstemmed | Halal risk control at the upstream level of the broiler chicken supply chain |
| title_short | Halal risk control at the upstream level of the broiler chicken supply chain |
| title_sort | halal risk control at the upstream level of the broiler chicken supply chain |
| topic | HD2321 Industry T Technology (General) TP368 Food processing and manufacture |
| url | http://irep.iium.edu.my/80602/ http://irep.iium.edu.my/80602/ http://irep.iium.edu.my/80602/ http://irep.iium.edu.my/80602/1/80602_Halal%20risk%20control.pdf http://irep.iium.edu.my/80602/2/80602_Halal%20risk%20control_SCOPUS.pdf |