The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market

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The application of taḥawwul (transformation) process for determination of vinegar status in the Malaysia market

Taḥawwul is a changing process of a form to another form thus could affect the status of a particular ḥukm especially in vinegar products. Vinegar which produced before the taḥawwul ṣaḥīḥ can be considered as low-quality vinegar and is classified as fasīd vinegar (ḥarām) due to the presences of alco...

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Bibliographic Details
Main Authors:	Harahap, I., Muhamad Shukri, Abdul Salam @ Zulkifli, Jamaludin, Mohammad Aizat, Mohammad Nawawi, Norazah, Alias, R., Zaharim, Azami
Format:	Article
Language:	English English
Published:	Rynnye Lyan Resources 2020
Subjects:	KBP500 General concepts TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/80555/ http://irep.iium.edu.my/80555/7/80555%20The%20application%20of%20ta%E1%B8%A5awwul.pdf http://irep.iium.edu.my/80555/8/80555%20The%20application%20of%20ta%E1%B8%A5awwul%20SCOPUS.pdf

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