The relationship between halal food management system critical constructs implementation, operational performance and product quality
Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufactur...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Human Resource Management Academic Research Society (HRMARS)
2020
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80524/ http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf |
| _version_ | 1848788973683474432 |
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| author | Ahmad, Anis Najiha Ab. Rahman, Rozanah Othman, Maizatulnisa Che Ishak, Farah Adibah Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah |
| author_facet | Ahmad, Anis Najiha Ab. Rahman, Rozanah Othman, Maizatulnisa Che Ishak, Farah Adibah Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah |
| author_sort | Ahmad, Anis Najiha |
| building | IIUM Repository |
| collection | Online Access |
| description | Given the limited studies on Halal food management system, this study seeks to assess the
relationship between the implementation of Halal food management system critical constructs,
operational performance and product quality. A total of 163 samples collected from Halal certified
SMEs manufacturers in Malaysia were used for data analysis. Data were initially subjected to
exploratory factor analysis (EFA) to identify the underlying constructs. Partial least squares (PLS) was
then used to examine the extent to which implementation of halal food management system critical
constructs influence operational performance and product quality. The results showed that not all
critical constructs were directly and positively associated with organisational performance and
product quality. The lack of significant relationships between critical constructs and performance
constructs are intriguing and should be an impetus for further investigations into potential
contingencies and indirect associations of Halal food management system critical constructs on
performance constructs. In addition, rather than a piecemeal approach, companies may need to
holistically and systemically implement all the Halal food management system critical constructs. |
| first_indexed | 2025-11-14T17:49:20Z |
| format | Article |
| id | iium-80524 |
| institution | International Islamic University Malaysia |
| institution_category | Local University |
| language | English |
| last_indexed | 2025-11-14T17:49:20Z |
| publishDate | 2020 |
| publisher | Human Resource Management Academic Research Society (HRMARS) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | iium-805242023-05-03T02:55:06Z http://irep.iium.edu.my/80524/ The relationship between halal food management system critical constructs implementation, operational performance and product quality Ahmad, Anis Najiha Ab. Rahman, Rozanah Othman, Maizatulnisa Che Ishak, Farah Adibah Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah TX341 Nutrition. Foods and food supply Given the limited studies on Halal food management system, this study seeks to assess the relationship between the implementation of Halal food management system critical constructs, operational performance and product quality. A total of 163 samples collected from Halal certified SMEs manufacturers in Malaysia were used for data analysis. Data were initially subjected to exploratory factor analysis (EFA) to identify the underlying constructs. Partial least squares (PLS) was then used to examine the extent to which implementation of halal food management system critical constructs influence operational performance and product quality. The results showed that not all critical constructs were directly and positively associated with organisational performance and product quality. The lack of significant relationships between critical constructs and performance constructs are intriguing and should be an impetus for further investigations into potential contingencies and indirect associations of Halal food management system critical constructs on performance constructs. In addition, rather than a piecemeal approach, companies may need to holistically and systemically implement all the Halal food management system critical constructs. Human Resource Management Academic Research Society (HRMARS) 2020-03 Article PeerReviewed application/pdf en http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf Ahmad, Anis Najiha and Ab. Rahman, Rozanah and Othman, Maizatulnisa and Che Ishak, Farah Adibah and Mohamad, Siti Fatimah and Ungku Zainal Abidin, Ungku Fatimah (2020) The relationship between halal food management system critical constructs implementation, operational performance and product quality. International Journal of Academic Research in Business and Social Sciences, 10 (3). pp. 836-854. ISSN 2222-6990 https://hrmars.com/papers/detail/IJARBSS/7096/The-Relationship-between-Halal-Food-Management-System-Critical-Constructs-Implementation-Operational-Performance-and-Product-Quality 10.6007/IJARBSS/v10-i3/7096 |
| spellingShingle | TX341 Nutrition. Foods and food supply Ahmad, Anis Najiha Ab. Rahman, Rozanah Othman, Maizatulnisa Che Ishak, Farah Adibah Mohamad, Siti Fatimah Ungku Zainal Abidin, Ungku Fatimah The relationship between halal food management system critical constructs implementation, operational performance and product quality |
| title | The relationship between halal food management system critical constructs implementation, operational performance and product quality |
| title_full | The relationship between halal food management system critical constructs implementation, operational performance and product quality |
| title_fullStr | The relationship between halal food management system critical constructs implementation, operational performance and product quality |
| title_full_unstemmed | The relationship between halal food management system critical constructs implementation, operational performance and product quality |
| title_short | The relationship between halal food management system critical constructs implementation, operational performance and product quality |
| title_sort | relationship between halal food management system critical constructs implementation, operational performance and product quality |
| topic | TX341 Nutrition. Foods and food supply |
| url | http://irep.iium.edu.my/80524/ http://irep.iium.edu.my/80524/ http://irep.iium.edu.my/80524/ http://irep.iium.edu.my/80524/7/80524_The%20relationship%20between%20halal%20food%20management%20system%20critical%20constructs.pdf |