Heavy metal contamination in vegetables and its detection: a review

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Heavy metal contamination in vegetables and its detection: a review

The quality of marketed vegetables cannot be guaranteed as many of them has been contaminated with heavy metals such as lead, cadmium and arsenic. These heavy metals can act as either growth supporter or threat depending on their types and amount absorbed by the plants. The consumption of an exces...

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Bibliographic Details
Main Authors:	Mohd Ruzaidy, Nur Illia, Amid, Azura
Format:	Article
Language:	English
Published:	Zibeline International 2020
Subjects:	TP248.13 Biotechnology
Online Access:	http://irep.iium.edu.my/80333/ http://irep.iium.edu.my/80333/1/80333_Heavy%20metal%20contamination%20in%20vegetables.pdf

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