Your F&B is halal, but is it toyyib?
| Main Authors: | Hashim, Yumi Zuhanis Has-Yun, Mohd. Salleh, Hamzah |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Revon Media Sdn Bhd
2020
|
| Subjects: | |
| Online Access: | http://irep.iium.edu.my/80310/ http://irep.iium.edu.my/80310/1/80310_Your%20F%26B%20is%20Halal%2C%20but%20is%20it%20Toyyib.pdf |
Similar Items
Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011)
by: Ahmad, Kausar
Published: (2011)
Knowing your halal food ingredients (adulteration and istihalah)
by: Jamaludin, Mohammad Aizat
Published: (2019)
by: Jamaludin, Mohammad Aizat
Published: (2019)
Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011)
by: Jaswir, Irwandi
Published: (2011)
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011)
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)
by: Ahmad, Anis Najiha, et al.
Published: (2017)
Biotechnology genetically: modified food and halal food
by: Ramli, Noriah
Published: (2010)
by: Ramli, Noriah
Published: (2010)
Halal and safety aspects of chicken for human consumption
by: Jamal, Parveen
Published: (2010)
by: Jamal, Parveen
Published: (2010)
Synchronizing HALAL manufacturing practices with GMP in food industry
by: Jaswir, Irwandi
Published: (2010)
by: Jaswir, Irwandi
Published: (2010)
Medium filth (najs mutawassitah) indicators in Halal food
by: Abu Bakar, Ibrahim
Published: (2011)
by: Abu Bakar, Ibrahim
Published: (2011)
Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
by: Amid, Azura, et al.
Published: (2009)
by: Amid, Azura, et al.
Published: (2009)
Identification of total carotenoids and β-carotene content in local sweet potato (Ipomoea Batatas) for Halal pharmaceutical industry
by: Hussein, Suhair, et al.
Published: (2014)
by: Hussein, Suhair, et al.
Published: (2014)
Acetylcholine esterase as a possible marker for the detection of halal way of slaughtering
by: Rahman, Mohammad Tariqur, et al.
Published: (2010)
by: Rahman, Mohammad Tariqur, et al.
Published: (2010)
Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
by: Yusof, Nurlina, et al.
Published: (2018)
by: Yusof, Nurlina, et al.
Published: (2018)
Inculcating Halal values in seaweed production for competitive positioning
by: Mohammad Noor, Normawaty, et al.
Published: (2018)
by: Mohammad Noor, Normawaty, et al.
Published: (2018)
Oleanolic acid from peel of Vitis labrusca B. grape and its in vitro biological properties
by: Ghafoor, Kashif, et al.
Published: (2013)
by: Ghafoor, Kashif, et al.
Published: (2013)
Determination of fluoranthene, benzo[b]fluoranthene and benzo[a]pyrene in meat and fish products and their intake by Malaysian
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)
by: Jahurul, Md. Haque Akanda, et al.
Published: (2013)
Effects of pretreatment on properties of gelatin from perch (Lates Niloticus) skin
by: Hammed, Ademola Monsur, et al.
Published: (2014)
by: Hammed, Ademola Monsur, et al.
Published: (2014)
Evaluation Of Maillard Reaction-Based Time-Temperature Integrator For The Assessment Of Thermal Impact On Quality Changes Of Thermally Processed Foods
[TP372.55.M35 F686 2007 f rb].
by: Foo, Wan Teck
Published: (2007)
by: Foo, Wan Teck
Published: (2007)
Halal food security: forensic and laboratory management
by: Jaswir, Irwandi, et al.
Published: (2019)
by: Jaswir, Irwandi, et al.
Published: (2019)
Extraction and characterization of gelatin from camel skin (potential halal gelatin) and production of gelatin nanoparticles
by: Ahmed, Mohamed Asif, et al.
Published: (2020)
by: Ahmed, Mohamed Asif, et al.
Published: (2020)
Physicochemical And Functional Properties Of Enzyme Modified Tapioca Starches [TP415. H772 2007 f rb].
by: Hong, Lee Fen
Published: (2007)
by: Hong, Lee Fen
Published: (2007)
The Effects Of Heat-Moisture Treatment On The Physicochemical Properties Of Sago (Metroxylon Sagu) Starch
[TP416.S3 P743 2006 f rb].
by: Poe, Yi Shin
Published: (2006)
by: Poe, Yi Shin
Published: (2006)
Investigation of factors affecting development of browning during Maillard reaction of gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Physico-Chemical Properties Of Starch In Sago Palm (Metroxylon Sagu) At Different Growth Stages [TP416.S3 T559 2004 f rb] [Microfiche 7985].
by: Tie, Adrina Pei Lang
Published: (2004)
by: Tie, Adrina Pei Lang
Published: (2004)
Physico-Chemical And Organoleptic Evaluations Of Wheat Bread Substituted With Different Percentage Of Pumpkin Flour (Cucurbita Moschata) [TP435.W48 S451 2008 f rb].
by: See, Ean Fang
Published: (2008)
by: See, Ean Fang
Published: (2008)
Microbiological guidelines of medium najs (filth) contamination in Halal ready to eat food
by: Abu Bakar, Ibrahim, et al.
Published: (2015)
by: Abu Bakar, Ibrahim, et al.
Published: (2015)
Kesan Penggantian Tepung Gandum Dengan Tepung Pisang Awak (Musa Paradisiaca Var. Awak) Ke Atas Sifat Fizikokimia Dan Sensori Kuih Pau [TP435.W48 S538 2008 f rb].
by: Abidin, Noor Shazliana Aizee
Published: (2008)
by: Abidin, Noor Shazliana Aizee
Published: (2008)
Suitable coating material for microencapsulation of spray-dried fish oil
by: M., Tirgar, et al.
Published: (2015)
by: M., Tirgar, et al.
Published: (2015)
Identification and verification of porcine DNA in commercial gelatin and gelatin containing processed foods
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
by: Abdullah Amqizal, Hassan Ibrahem, et al.
Published: (2017)
FTIR spectroscopy investigation of “Istihalah” during gelatin production
by: Aboulala, Slimane, et al.
Published: (2014)
by: Aboulala, Slimane, et al.
Published: (2014)
Constitutive, institutive and up-regulation of carotenogenesis regulatory mechanism via in vitro culture model system and elicitors
by: Othman, Rashidi, et al.
Published: (2014)
by: Othman, Rashidi, et al.
Published: (2014)
Cassava leaves and stems hydrolysis for glucose production
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
by: Azmi, Azlin Suhaida, et al.
Published: (2017)
Chemometric analysis of UV-spectra: a novel, rapid and cheap method to differentiate bovine, porcine and fish gelatin
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Emerging sustainable technologies for transformation of gelatin and gelatin-based films
by: Monsur, Hammed Ademola, et al.
Published: (2017)
by: Monsur, Hammed Ademola, et al.
Published: (2017)
The use of information technology tools for nutritional management
by: Hammed, Ademola Monsur, et al.
Published: (2017)
by: Hammed, Ademola Monsur, et al.
Published: (2017)
Effect of banana peel fiber as reinforcement in low density
polyethylene/durian seed starch blends
by: Sarifuddin, Norshahida, et al.
Published: (2018)
by: Sarifuddin, Norshahida, et al.
Published: (2018)
Food service management and certification scheme: ensuring consumer protection
by: Ramli, Noriah
Published: (2017)
by: Ramli, Noriah
Published: (2017)
Determining system boundaries on commercial broiler chicken production system using ISO 14040/14044 guideline: a case study
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)
by: Abdullah Sidek, 'Atiah, et al.
Published: (2018)
Biosynthesis of nanoparticles using recombinant bromelain
by: Nasruddin, Arina, et al.
Published: (2018)
by: Nasruddin, Arina, et al.
Published: (2018)
Utilization of Microvisco-amylograph to Study Flour, Dough and Bread Qualities of Hydrocolloid/Flour Blends
by: Hammed, Ademola Monsur, et al.
Published: (2016)
by: Hammed, Ademola Monsur, et al.
Published: (2016)
Similar Items
-
Haji, is your medicine Halal? know the composition of your medicine!
by: Ahmad, Kausar
Published: (2011) -
Knowing your halal food ingredients (adulteration and istihalah)
by: Jamaludin, Mohammad Aizat
Published: (2019) -
Packaging food in Halal environment
by: Jaswir, Irwandi
Published: (2011) -
Fats and oils: Halal perspective
by: Mirghani, Mohamed Elwathig Saeed
Published: (2011) -
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
by: Ahmad, Anis Najiha, et al.
Published: (2017)