Composting of food waste and its product performance on ipomoea aquatica

Food wastage is a serious problem reported currently, and their disposal at landfills caused environmental problems such as leachate and odour. Apart from being disposed, FW is biodegradable, and hence it can be treated through composting. Composting involves the activity of microbes to convert the...

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Main Authors: Sharif, Faez, Ahmad Roseli, Nur Syuhadah, Naim, Mohd Azrul, Mohd Omar, Suhaila, Mohd Nasir, Mohd Hamzah, Mohd Radzuan, Abdul Hakim, Noh, Abdul Latif, Jamaludin, Mohd Hafiz, Ahmad Tajudin, Nur Syuhada
Format: Article
Language:English
Published: Kulliyyah of Allied Health Sciences, International Islamic University Malaysia. 2019
Subjects:
Online Access:http://irep.iium.edu.my/80053/
http://irep.iium.edu.my/80053/1/80053_Composting%20of%20food%20waste.pdf
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author Sharif, Faez
Ahmad Roseli, Nur Syuhadah
Naim, Mohd Azrul
Mohd Omar, Suhaila
Mohd Nasir, Mohd Hamzah
Mohd Radzuan, Abdul Hakim
Noh, Abdul Latif
Jamaludin, Mohd Hafiz
Ahmad Tajudin, Nur Syuhada
author_facet Sharif, Faez
Ahmad Roseli, Nur Syuhadah
Naim, Mohd Azrul
Mohd Omar, Suhaila
Mohd Nasir, Mohd Hamzah
Mohd Radzuan, Abdul Hakim
Noh, Abdul Latif
Jamaludin, Mohd Hafiz
Ahmad Tajudin, Nur Syuhada
author_sort Sharif, Faez
building IIUM Repository
collection Online Access
description Food wastage is a serious problem reported currently, and their disposal at landfills caused environmental problems such as leachate and odour. Apart from being disposed, FW is biodegradable, and hence it can be treated through composting. Composting involves the activity of microbes to convert the FW into compost which can be used as organic fertiliser. While most of the previous studies focused on one type of composting method, the comparison between two methods to determine the efficient one in producing good quality compost is scarce. Hence, this study aimed to compare the physicochemical parameters of FW in conventional and spinning barrel composting method. Physicochemical parameters (temperature, pH, moisture content except for C/N ratio) were measured every three days interval throughout 30 composting days and analysed using SPSS. For the results, only moisture content differed significantly between both methods in which spinning barrel reach an optimum range of 54.61% in the end. The FW compost from both composting methods was then combined for application on I. aquatica. Four fertilisation treatments; control, NPK fertiliser, FW compost and combination of NPK fertiliser + FW compost were used to measure and compare the growth of I. aquatica in determining the best fertilisation treatment by looking at growth parameters (height, number of leaves and leaf width). The growth parameters were measured weekly for five weeks, and data were analysed using SASS. It was found that the best fertilisation treatment was the combination of NPK fertiliser + FW compost that recorded a better growth of I. aquatica (significant tallest height, the highest number of leaves and largest leaf width) most probably due to the synergetic effect of nutrients released from both fertilisers. To conclude, apart from reducing the FW disposed at landfills, composting also produce a valuable end product known as compost which can be used in combined with NPK fertiliser to promote the planting of I. aquatica.
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spelling iium-800532020-04-08T09:01:58Z http://irep.iium.edu.my/80053/ Composting of food waste and its product performance on ipomoea aquatica Sharif, Faez Ahmad Roseli, Nur Syuhadah Naim, Mohd Azrul Mohd Omar, Suhaila Mohd Nasir, Mohd Hamzah Mohd Radzuan, Abdul Hakim Noh, Abdul Latif Jamaludin, Mohd Hafiz Ahmad Tajudin, Nur Syuhada TP Chemical technology TP368 Food processing and manufacture Food wastage is a serious problem reported currently, and their disposal at landfills caused environmental problems such as leachate and odour. Apart from being disposed, FW is biodegradable, and hence it can be treated through composting. Composting involves the activity of microbes to convert the FW into compost which can be used as organic fertiliser. While most of the previous studies focused on one type of composting method, the comparison between two methods to determine the efficient one in producing good quality compost is scarce. Hence, this study aimed to compare the physicochemical parameters of FW in conventional and spinning barrel composting method. Physicochemical parameters (temperature, pH, moisture content except for C/N ratio) were measured every three days interval throughout 30 composting days and analysed using SPSS. For the results, only moisture content differed significantly between both methods in which spinning barrel reach an optimum range of 54.61% in the end. The FW compost from both composting methods was then combined for application on I. aquatica. Four fertilisation treatments; control, NPK fertiliser, FW compost and combination of NPK fertiliser + FW compost were used to measure and compare the growth of I. aquatica in determining the best fertilisation treatment by looking at growth parameters (height, number of leaves and leaf width). The growth parameters were measured weekly for five weeks, and data were analysed using SASS. It was found that the best fertilisation treatment was the combination of NPK fertiliser + FW compost that recorded a better growth of I. aquatica (significant tallest height, the highest number of leaves and largest leaf width) most probably due to the synergetic effect of nutrients released from both fertilisers. To conclude, apart from reducing the FW disposed at landfills, composting also produce a valuable end product known as compost which can be used in combined with NPK fertiliser to promote the planting of I. aquatica. Kulliyyah of Allied Health Sciences, International Islamic University Malaysia. 2019-12-29 Article PeerReviewed application/pdf en http://irep.iium.edu.my/80053/1/80053_Composting%20of%20food%20waste.pdf Sharif, Faez and Ahmad Roseli, Nur Syuhadah and Naim, Mohd Azrul and Mohd Omar, Suhaila and Mohd Nasir, Mohd Hamzah and Mohd Radzuan, Abdul Hakim and Noh, Abdul Latif and Jamaludin, Mohd Hafiz and Ahmad Tajudin, Nur Syuhada (2019) Composting of food waste and its product performance on ipomoea aquatica. International Journal of Allied Health Sciences, 3 (3: Special Issue: Research Towards Sustainable Development Goals). p. 818. E-ISSN 2600-8491 https://journals.iium.edu.my/ijahs/index.php/IJAHS/article/view/381
spellingShingle TP Chemical technology
TP368 Food processing and manufacture
Sharif, Faez
Ahmad Roseli, Nur Syuhadah
Naim, Mohd Azrul
Mohd Omar, Suhaila
Mohd Nasir, Mohd Hamzah
Mohd Radzuan, Abdul Hakim
Noh, Abdul Latif
Jamaludin, Mohd Hafiz
Ahmad Tajudin, Nur Syuhada
Composting of food waste and its product performance on ipomoea aquatica
title Composting of food waste and its product performance on ipomoea aquatica
title_full Composting of food waste and its product performance on ipomoea aquatica
title_fullStr Composting of food waste and its product performance on ipomoea aquatica
title_full_unstemmed Composting of food waste and its product performance on ipomoea aquatica
title_short Composting of food waste and its product performance on ipomoea aquatica
title_sort composting of food waste and its product performance on ipomoea aquatica
topic TP Chemical technology
TP368 Food processing and manufacture
url http://irep.iium.edu.my/80053/
http://irep.iium.edu.my/80053/
http://irep.iium.edu.my/80053/1/80053_Composting%20of%20food%20waste.pdf