The effect of steeping robusta coffee beans on monocytes: Expression of IL-1β and TNF-α against Streptococcus mutans

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The effect of steeping robusta coffee beans on monocytes: Expression of IL-1β and TNF-α against Streptococcus mutans

Adhesion, IL–1β, TNF–α are components that affect in inflammation. So, the effect of steeping green and black Robusta coffee beans to adhesion of Streptococcus mutans on this components. This study used monocytes isolated from healthy human peripheral blood using Ficoll-Hypaque centrifugation method...

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Bibliographic Details
Main Authors:	Dewanti, I Dewa Ayu Ratna, Lestari, Pujiana Endah, Budirahardjo, Roedy, Setyorini, Dyah, Yani, Ristya Widi Endah, Wibisono, Sunlip, Mel, Maizirwan
Format:	Article
Language:	English English
Published:	Editora UFLA 2019
Subjects:	TP248.13 Biotechnology TP368 Food processing and manufacture
Online Access:	http://irep.iium.edu.my/79828/ http://irep.iium.edu.my/79828/1/79828_The%20effect%20of%20steeping%20robusta.pdf http://irep.iium.edu.my/79828/2/79828_The%20effect%20of%20steeping%20robusta_SCOPUS.pdf

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