The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles

The importance of preserving the freshness of fish to fulfil the tayyiban based on the analysis of scientific and Islamic jurisprudence principles

Perishability of fresh fish has become one major concern for both fish industry players as well as the consumers. If it is not properly handled and preserved, fish will be deteriorated and will lose its quality attributes. This is the point where the halalan tayyiban (lawful and wholesome) status of...

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Bibliographic Details
Main Authors: Muflih, Betania Kartika, Parson, Sitti Walida, Jamaludin, Mohd Aizat, Husman, Nur Farhanah, Elgharbawy, Amal A.M.
Format: Article
Language:English
English
Published: Rynnye Lyan Resources 2020
Subjects:
KBP1 Islamic law.Shariah.Fiqh
SH151 Aquaculture - Fish Culture
Online Access:http://irep.iium.edu.my/79484/
http://irep.iium.edu.my/79484/13/79484%20The%20importance%20of%20preserving%20the%20freshness%20of%20fish%20to%20fulfil%20the%20tayyiban.pdf
http://irep.iium.edu.my/79484/19/79484_The%20importance%20of%20preserving%20the%20freshness%20of%20fish_Scopus.pdf

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